MAINS

PERCH MEUNIÈRE WITH CREAMY SPINACH AND LEEK BAKE 29
Capers, lemon-browned butter, chives and parsley LF, GF.

BRAISED COD WITH JALAPEÑO SAUCE 29
Warm cucumber salad and apple-mint salsa LF, GF.

IBERICO PORK PLUMA WITH SPICY CHORON SAUCE 32
Roasted bell pepper croquette and sun-dried tomato cream LF, GF.

BEEF TENDERLOIN STEAK WITH TRUFFLE SAUCE 42
Roasted romaine lettuce, “Caesar vinaigrette” and crispy panko LF, GF.

NOOA BURGER 25
Dry aged patty from Finnish beef, cheddar cheese, aioli, caramelized onion, Myrttinen pickles, and fried potatoes LF, (GF).

RISOTTO PRIMAVERA 24
Marinated peas, parmesan and chives LF, GF.

GOAT CHEESE AND STRAWBERRY SALAD 22
Lindroth farm greens, arugula, balsamic dressing, pine nuts, cherry tomatoes and pickled onion LF, GF.

SIDE:

Crushed potatoes with browned butter 7

Fried early potatoes with aioli 7

Caesar salad 7