TASTING MENU

69,-

A surprising menu set to enjoy without a hurry. A menu that consists of small appetizers and four dishes. Served with great ingredients of the season. We take into account special diets and allergies in the menu as gluten free and lactose free. Please tell your waiter about other possible diets or food restrictions. Served only for the whole table party.

DRINK RECOMMENDATIONS 54,-
Complete your menu experience with a five-glass drink pairing. In drinks, we serve recommended wines with each dish. Drink recommendations are sold as a whole for those in the table party who want it.

a la carte

Starters

PIKE CROQUETTE WITH SPRUCE SHOOT MAYONNAISE 17
Cucumber-fennel salad and sugar snap peas LF, GF.

NOOA SOURDOUGH BREAD WITH
HAND-PEELED SHRIMP 17

Avocado-lime cream, pickled cucumber and jalapeño LF.

FINNISH BEEF TARTARE WITH
BIRCH LEAF MAYONNAISE 18

Fermented strawberry and crispy parmesan LF, GF.

MOZZARELLA WITH TOMATO-PEACH SALSA 16
Dried blackcurrant, basil-lime gel and pine nuts LF, GF.

MAINS

PERCH MEUNIÈRE WITH CREAMY SPINACH AND LEEK BAKE 29
Capers, lemon-browned butter, chives and parsley LF, GF.


BRAISED COD WITH JALAPEÑO SAUCE 29

Warm cucumber salad and apple-mint salsa LF, GF.


IBERICO PORK PLUMA WITH SPICY CHORON SAUCE 32

Roasted bell pepper croquette and sun-dried tomato cream LF, GF.


BEEF TENDERLOIN STEAK WITH TRUFFLE SAUCE 42

Roasted romaine lettuce, “Caesar vinaigrette” and crispy panko LF, GF.


NOOA BURGER 25

Dry aged patty from Finnish beef, cheddar cheese, aioli, caramelized onion, Myrttinen pickles, and fried potatoes LF, (GF).


RISOTTO PRIMAVERA 24

Marinated peas, parmesan and chives LF, GF.


GOAT CHEESE AND STRAWBERRY SALAD 22

Lindroth farm greens, arugula, balsamic dressing, pine nuts, cherry tomatoes and pickled onion LF, GF.

SIDE:

Crushed potatoes with browned butter 7

Fried early potatoes with aioli 7

Caesar salad 7

SWEETS

PAVLOVA WITH BIRCH LEAF SHERBET 14
Marinated strawberries, dried strawberry yogurt and strawberry gel LF, GF.


”PIÑA COLADA” 14

Coconut parfait, grilled pineapple, coconut cream, rum-pineapple gel and almond crumble LF, GF.


SORBET OF THE DAY 8

LF = Lactose-free LL = Low lactose GF = Gluten-free V = Vegan
The staff provides additional information on food allergens as needed.

Meat origins: Finland

The champagne fair, which has gained great popularity in recent years, will come again on 5.4.2025.

At the fair, you will have the opportunity to taste rarely available prestige champagnes, both new and old classics. In total, there are more than 100 champagnes on offer.

Joululounas 9. – 20.12.

Tarjoilemme NOOAssa kolmen ruokalajin joululounasta arkisin viikoilla 50-51, klo 11-14. Suosittelemme pöytävarausta.

Tervetuloa herkuttelemaan!

Tall Ships Races 2024

15.–21.7.2024

NOOA serves a tailored A la Carte menu exclusively during Tall Ships Races week (15.7-21.7).

Opening hours:
Mon–Tue: 11-23 (22)
Wed–Thur: 11-00(22)
Fri–Sat: 11-02(23)
Sun: 11-21(20)

Midsummer opening hours

20.6. Thursday 20.6. 11-23(22)
21.6. Friday 21.6. 12-23(22)
22.6. Saturday 22.6. 12-23(22)
23.6. Sunday 23.6. Closed