NOOA TASTING MENU

NOOA five course tasting menu serves our guests a handmade menu full of experiences. The menu is served to the whole party taking care of allergies and special diets.

Complete your dinner with a matching wine package.

5 course menu 59€ / Wines 42€

We recommend to reserve at least 2.5h to enjoy the tasting menu

menu nooa

BURRATA CHEESE (G)
Marinated tomatoes, basil and lovage cremé

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GRILLED TENDERLOIN OF FINNISH BEEF (L,G)
Mushroom cremé, herb-radish salad and summer onion tarragon sauce

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RUBY CHOCOLATE ICE CREAM (G)
Rasberry yogurt, berry balsamico and raspberry granola

3 course menu 48€ / Wines 30€

 

STARTERS

BURRATA CHEESE (G) 14€
Marinated tomatoes, basil and lovage cremé

SMOKED FISH CROQUETTE (L) 14€
Marinated early potatoes, pickled cucumber and pea foam

TARTAR OF FINNISH BEEF (L) 14€
Rosemary mayonnaise, brioche and pickled mushrooms

MAINS

CRAYFISH ”SKAGEN” (L,G) 12/19€
Salads from Lindroth garden, pickled cucumber, roasted tomatoes, herb vinaigrette and seed granola

DEEP FRIED CAULIFLOWER (L,G) 22€
Fried tofu with quinoa, parmesan cremé and roasted cashews

PAN FRIED WHITE FISH (L,G) 28€
Rillette of smoked white fish, fried gem lettuce and creamy mussel sauce

GRILLED TENDERLOIN OF FINNISH BEEF (L,G) 28€ 
Mushroom cremé, herb-radish salad and summer onion tarragon sauce

NOOA BURGER (L) 19€
Brioche bun, gherkin, cheddar cheese, pickled onions, mustard mayonaise, ketchup and fried potatoes

 

With the fish and meat main courses, we serve Siikli potatoes with pickled onion and herb butter from the Tegelviksbär garden.

DESSERTS

RUBY CHOCOLATE ICE CREAM (G) 11€
Rasberry yogurt, berry balsamico and raspberry granola

VANILLA SAVARINE (L) 11€
Queen jam, blackcurrant leaf sorbet and marenque