a la carte

Starters

NOOA MALT BREAD 9 €
Whitefish roe and chives cream cheese L

ROASTED TURNIP AND GOAT CHEESE FOAM 15 €
Pickled turnip, caramelized onions and onion tuile L, G

SEA BUCKTHORN MARINATED WHITEFISH AND SMOKED CRÈME FRAICHE 15 €
Whitefish roe, sea buckthorn oil and black radish L, G

SUGAR SALTED SCALLOP 15 €
Roasted nuts, blood orange vinaigrette and cashew cream L, G

TARTARE FROM FINNISH BEEF AND MALT MAYONNAISE 15 €
Root chips and pickled onions L, (G)

MAINS

PAN FRIED ARCTIC CHAR AND BLOOD ORANGE BEURRE BLANC 30 €
Yellow root puree, roasted butternut and blood orange–yellow root salsa L, G

BRAISED COD AND SHERRY WINE SAUCE 28 €
Braised cod, cabbage-onion fry, smoked Jerusalem artichoke and sherry wine sauce L, G

IBERICO PORK PLUMA AND BLACK GARLIC SAUCE 30 €
Black root-potato fry, grilled grapes and black garlic sauce L, G

REINDEER SIRLOIN AND DARK CRANBERRY SAUCE 40 €
Deep fried reindeer sweetbread, brown butter potato puree and dried lingonberry L, G

BEETROOT RISOTTO AND BLUE CHEESE FROM SALONIEMEN JUUSTOLA 24 €
Liquorice tuile and marinated blackcurrant L, G

NOOA BURGER 23 €
Finnish dry-aged beef patty, cheddar cheese, gherkin, pickled red onions, mustard mayonnaise and deep fried potatoes L, (G)

SIDE 5 €
Deep fried potatoes and mustard mayonnaise L, G

SWEETS

ROASTED WHITE CHOCOLATE MARQUISE AND BLUEBERRY 12 €
Vanilla crumble, spruce sprout ice cream and marinated blueberry G

WINTER APPLE ECLAIR 12 €
Baked apple cream, apple-lemon gel and tonka bean-yogurt sherbet L

ICE CREAM OF THE DAY 8 € V, G

TASTING MENU 64,-

A surprising menu set to enjoy without a hurry. A menu that consists of small appetizers and four dishes. Served with great ingredients of the season. We take into account special diets and allergies in the menu. Please tell your waiter about other possible diets or food restrictions. Served only for the whole table party.

DRINK RECOMMENDATIONS 54,-

To complement your taste buds, choose a drink set that harmonizes with your menu. We serve champagne with the appetizers and four glasses of wine with the highest standarts with the dishes.

MENU NOOA 52,

A three-course menu set designed for a shorter enjoyment. We take into account special diets and allergies in the menu. Please tell your waiter about other possible diets or food restrictions.


STARTER

Roasted turnip and goat cheese foam
Pickled turnip, caramelized onions and onion tuile L, G


MAIN

Pan fried arctic char and blood orange beurre blanc
Yellow root puree, roasted butternut and blood orange–yellow root salsa L, G


DESSERT

Winter apple eclair, baked apple cream
Apple-lemon gel and tonka bean-yogurt sherbet L

2 glasses . . . . . . . . . . . . . . . . 24 €
3 glasses . . . . . . . . . . . . . . . . 35 €
4 glasses . . . . . . . . . . . . . . . . 46 €

YSTÄVÄNPÄIVÄ VIIKONLOPPU

Juomasuositukset illalliselle

Juomapaketti 54€
sisältää roseesamppanjan, viinit menulle, Thoreaun mineraaliveden
sekä kahvin tai teen.

Viinimenu
5 lasia viiniä 42€
3 lasia viiniä 30€

Viikonlopun maistelumenu
Pe & la 14.2 – 15.2.2020

PUNAJUURI
Suolapaahdettua punajuurta, herkkusienisalaattia ja
piparjuurikastiketta L, G

LOHI
Lämminsavustettua kirjolohta, marinoitua mätiä, fenkolia ja
grillatulla sitruunalla maustettua hollandaisea L, G

TARTAR
Tartar kotimaisesta härästä, rapeaa perunaa, pikkelöityä sipulia,
ruskeavoi-majoneesia ja parmesaania L, G

NIERIÄ
Paistettua nieriää, savustettua puikulanperunapyreetä ja
sahrami-voikastiketta L, G

MAITOSUKLAA
Maitosuklaamoussea, paahdettua valkosuklaata, karhunvatukkaa ja aprikoosisorbettia G

5 ruokalajia 59€

Ilmoitattehan varauksen yhteydessä mahdolliset erityisruokavaliot ja allergiat