We serve a three-course Christmas lunch at NOOA on weekdays during weeks 50-52, from 11 a.m. to 2 p.m.
We recommend booking a table.
You can make a table reservation easily: https://www.ravintolanooa.fi/varaus/
Christmas lunch
Appetizer
Sugar-salted whitefish and sour cream
stewed butternut squash, crispy onion, pickled redcurrant and dill L, G
or
Finnish beef tartare and horseradish mayonnaise
crispy capers, pickled shallots and parmesan L, G
Main course
Braised cod and orange Beurre Blanc sauce
Potato purée seasoned with browned butter, roasted celery, herb-fried fennel and potato chips L, G
or
Tender beef cheek and truffle sauce
Potato purée seasoned with browned butter, roasted parsnips, Jerusalem artichoke chips, mustard seeds and chives L, G
Dessert
Baked pear mousse and honey ice cream
salted caramel, oat crumble and lemon gel L, G
48,- / person
Notify us beforehand of any common special dietary needs and allergies.
The menu is also available as vegetarian.
You are warmly welcome! <3
