LUNCH OF THE WEEK

NOOA’S LUNCH IS SERVED WEEKDAYS FROM 11 AM TO 2 PM

Week 19

FRESH FISH OF THE WEEK 15€

Grilled Atlantic salmon and lemon hollandaise

roasted sweet potato and apple and fennel salad L, G

Burger of the week 15€

NOOA Onion Burger

Finnish dry-aged patty, ramsons mayonnaise, braised onion, rocket and country style french fries L, (G)

Monday

Crab risotto and marinated shrimp 13€
parmesan, pickled onion and rocket L, G

Herb marinated chicken and basil creme 13€
deep fried potato and ginger and spring cabbage salad L, G

Tuesday

Crab risotto and marinated shrimp 13€
parmesan, pickled onion and rocket L, G

Herb marinated chicken and basil creme 13€
deep fried potato and ginger and spring cabbage salad L, G

Wednesday

Pesto pasta and marinated tomatoes 13€
mozzarella and toasted seeds L
Slow cooked brisket and a creamy mushroom sauce 13€
potato purée and sugared lingonberries L, G

Thursday

Ascension day

Lunch served from a la carte menu.

Friday

Halloumi salad and romesco sauce 13€
fresh mix of salads, cucumber, marinated tomatoes, pickled onions and toasted seeds L, G
Wiener schnitzel and caper butter 13€
country style french fries and lemony herb salad L

Didn't find something just for you?

Check out the lunches of our sister restaurants via www.turunlounaat.fi