LUNCH OF THE WEEK

NOOA’S LUNCH IS SERVED WEEKDAYS FROM 11 AM TO 3 PM

Week 31

FRESH FISH OF THE WEEK 15€

Grilled Atlantic salmon and dill crème
roasted thyme potatoes ja pickled golden beets L, G

Burger of the week 15€

NOOA Wasabi Burger
dry-aged patty from Finnish beef, cheddar cheese, ginger and cabbage salad with country style french fries L, (G)

Monday

Herb marinated chicken and red wine sauce 13€
gnocchis with salvia butter and pan fried baby gem L

Asparagus risotto and marinated tomatoes 13€
caramelized walnuts and parmesan L, G

Tuesday

Herb marinated chicken and red wine sauce 13€
gnocchis with salvia butter and pan fried baby gem L

Asparagus risotto and marinated tomatoes 13€
caramelized walnuts and parmesan L, G

Wednesday

Pulled pork “sweet&chili” and sesame flavoured red cabbage 13€
basmati rice and soy glazed celeriac L, G

Crispy cauliflower and satay sauce 13€
couscous taboulleh and lemon mayonnaise L

Thursday

Pulled pork “sweet&chili” and sesame flavoured red cabbage 13€
basmati rice and soy glazed celeriac L, G

Crispy cauliflower and satay sauce 13€
couscous taboulleh and lemon mayonnaise L

Friday

Wien schnitzel and café de paris butter 15€
deep fried potaotes and tomato salad with capris L

Prawn Skagen salad and malt bread crumble 13€
fresh salads, marinated tomatoes, peas and balsamic marinated onion L, (G)

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