LUNCH

STARTER

Sugar-salted whitefish and sour cream
stewed butternut squash, crispy onion, pickled redcurrant and dill L, G

or

Finnish beef tartare and horseradish mayonnaise
crispy capers, pickled shallots and parmesan LF, GF

MAIN

Braised cod and orange Beurre Blanc sauce
Brown butter mashed potatoes, roasted celeriac, herb-pickled fennel and potato crisps LF, GF

or

Tender beef cheek and truffle sauce
Potato purée seasoned with browned butter, roasted parsnips, Jerusalem artichoke chips, mustard seeds and chives LF, GF

DESSERT

Baked pear mousse and honey ice cream
salted caramel, oat crumble and lemon gel LF, GF

48,- / person