CHRISTMAS LUNCH

We serve a three-course Christmas lunch at NOOA on weekdays from 8 to 23 December. from 11 a.m. to 2 p.m.

The lunch is served in the beautiful riverside setting of the Aura River – a delicious moment in the middle of December, to be enjoyed with family, friends, or colleagues.

We recommend making a table reservation.

MENU

STARTER

Sugar-salted whitefish and sour cream
Braised butternut squash, crispy onion, pickled red currant and dill LF, GF

or

Finnish beef tartare and horseradish mayonnaise
crispy capers, pickled shallots and parmesan LF, GF

MAIN

Braised cod and orange Beurre Blanc sauce
Brown butter mashed potatoes, roasted celeriac, herb-pickled fennel and potato crisps LF, GF

or

Tender beef cheek and truffle sauce
Potato purée seasoned with browned butter, roasted parsnips, Jerusalem artichoke chips, mustard seeds and chives LF, GF

DESSERT

Baked pear mousse and honey ice cream
salted caramel, oat crumble and lemon gel LF, GF

48,- / person

Common special diets and allergies notified in advance will be taken into consideration.

The menu is also available as vegetarian.