Restaurant NOOA serves a three-course menu on Father’s Day.
There are two table settings for Father’s Day, at 12 noon and 2:30 pm. The reservation time is 2 hours.
MENU
Västerbotten cheese and beetroot tartlet
Canned currants and sezhua pepper cream
***
Braised Arctic char and blood orange Beurre Blanc sauce
Fennel and spinach roast, pickled kohlrabi, pickled mustard seeds and chives
or
Iberico pork cheek and dark lingonberry sauce
potato purée, wild garlic gremolata, pickled mustard seed and potato chips
***
Almond pastry and pear ice cream
milk chocolate ganche, whiskey pear gel and pickled pear
59 €/person
The menu is available as a completely vegetarian version and dairy-free and vegan by prior notice.
Also available children’s burger 15€ L, (G)
Table reservations; info@ravintolanooa.fi.
Welcome to NOOA!
