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TASTING MENU

69,-

Snack as an add-on 12,-

A surprising menu set to enjoy without a hurry. A menu that consists of small appetizers and four dishes. Served with great ingredients of the season. We take into account special diets and allergies in the menu as gluten free and lactose free. Please tell your waiter about other possible diets or food restrictions. Served only for the whole table party.

DRINK RECOMMENDATIONS 49,-
Complete the menu with a beverage package consisting of recommended wines. Drink recommendations are sold as a whole for those in the table party who want it.

a la carte

Starters

SOURDOUGH BREAD AND
COLD-SMOKED RAINBOW TROUT ROE 17
Dill aioli, preserved cucumber, spinach and pickled shallot LF

CHARRED WHITEFISH WITH FERMENTED FENNEL SAUCE 17
Pickled vegetables, yuzu gel and crispy potato LF, GF

PAN FIRED SCALLOPS AND MUSHROOM XO SAUCE 18
Braised carrot and saffron–cauliflower foam LF, GF

FINNISH BEEF TARTARE AND
BLACK GARLIC MAYONNAISE 18
Braised onion, crispy capers and lemon–black pepper oil LF, GF

BUTTERNUT SQUASH BAVAROISE AND SOUR CREAM SAUCE 16
Gruyère cheese, tuile biscuit and pickled green currant LF, GF
(Available as vegan)

MAINS

PAN-FRIED ARCTIC CHAR WITH WHITE TOMATO SAUCE 29
Roasted butternut squash, braised cabbage, pickled pearl onion and crispy kale LF, GF

BRAISED COD WITH SAFFRON BEURRE BLANC SAUCE 29
Parsley root purée, pickled kohlrabi, preserved gooseberry, roe and ramsons LF, GF

IBÉRICO PORK NECK AND DARK ONION BROTH 32
Puikula potato purée, grilled shallot, pickled lingonberry and crispy Jerusalem artichoke LF, GF

BEEF TENDERLOIN WITH MADEIRA SAUCE 42
Onion purée, fried chanterelles and fermented red currant LF, GF

NOOA BURGER 25
Dry-aged Finnish beef patty, cheddar cheese, aioli, caramelised onion, Myrttinen pickles and fried potato LF, (GF)

MUSHROOM RISOTTO 24
Fried chanterelles, pine nuts and pickled white currant LF, GF

SIDE:

Fried early potatoes with aioli 7

Puikula potato purée with ramson butter 7

Roasted parsnip with yuzu mayonnaise 7

SWEETS

Yoghurt mousse and raspberry sorbet 14
Salted caramel, popcorn and raspberry compote L, G

Blueberry ice cream sandwich 14
Blueberry ice cream, sablé biscuits, spruce sprouts and white chocolate VL, G


SORBET OF THE DAY 8

LF = Lactose-free LL = Low lactose GF = Gluten-free V = Vegan
The staff provides additional information on food allergens as needed.

Meat origins: Finland

The champagne fair, which has gained great popularity in recent years, will come again on 5.4.2025.

At the fair, you will have the opportunity to taste rarely available prestige champagnes, both new and old classics. In total, there are more than 100 champagnes on offer.

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Joululounas 9. – 20.12.

Tarjoilemme NOOAssa kolmen ruokalajin joululounasta arkisin viikoilla 50-51, klo 11-14. Suosittelemme pöytävarausta.

Tervetuloa herkuttelemaan!

Lue lisää

Tall Ships Races 2024

15.–21.7.2024

NOOA serves a tailored A la Carte menu exclusively during Tall Ships Races week (15.7-21.7).

Opening hours:
Mon–Tue: 11-23 (22)
Wed–Thur: 11-00(22)
Fri–Sat: 11-02(23)
Sun: 11-21(20)

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CLOSE

Midsummer opening hours

20.6. Thursday 20.6. 11-23(22)
21.6. Friday 21.6. 12-23(22)
22.6. Saturday 22.6. 12-23(22)
23.6. Sunday 23.6. Closed