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TASTING MENU

69,-

Snack as an add-on 12,-

A surprising menu set to enjoy without a hurry. A menu that consists of small appetizers and four dishes. Served with great ingredients of the season. We take into account special diets and allergies in the menu as gluten free and lactose free. Please tell your waiter about other possible diets or food restrictions. Served only for the whole table party.

DRINK RECOMMENDATIONS 49,-
Complete the menu with a beverage package consisting of recommended wines. Drink recommendations are sold as a whole for those in the table party who want it.

a la carte

Starters

NOOA’S SOURDOUGH BREAD AND COLD-SMOKED RAINBOW TROUT ROE 17
Dill aioli, preserved cucumber, spinach, pickled shallot and horseradish LF

CHARRED WHITEFISH WITH FERMENTED FENNEL SAUCE 17
Pickled vegetables, yuzu gel and crispy potato LF, GF

PAN FIRED SCALLOPS AND MUSHROOM XO SAUCE 18
Braised carrot and saffron–cauliflower foam LF, GF

FINNISH BEEF TARTARE WITH FERMENTED BLACK GARLIC MAYONNAISE 18
Braised onion, crispy capers, lemon–black pepper oil and Comté cheese LF, GF

VÄSTERBOTTEN–BEETROOT TARTLET 16
Rye tartlet, marinated beetroot, preserved currants and Sichuan pepper cream LF
(Available vegan and gluten-free)

MAINS

PAN-FRIED WHITEFISH AND WHITE TOMATO SAUCE 29
Braised cabbage, roasted butternut squash, pickled pearl onion and crispy kale LF, GF

BRAISED ARCTIC CHAR AND BLOOD ORANGE BEURRE BLANC 29
Fried fennel and spinach, pickled kohlrabi, pickled mustard seeds and chives LF, GF

BRAISED IBÉRICO PORK CHEEK AND DARK LINGONBERRY SAUCE 32
Almond potato purée, ramsons gremolata, pickled mustard seeds and crispy potato LF, GF

PAN-FRIED DUCK BREAST AND TRUFFLE SAUCE 35
Caramelized celeriac purée, braised red onion, crispy celeriac and pickled pear LF, GF

NOOA BURGER 25
Dry aged patty from Finnish beef, cheddar cheese, aioli, caramelized onion, Myrttinen pickles and fried potatoes LF, (GF)

TRUFFLE RISOTTO 24
Preserved mushrooms, crispy Jerusalem artichoke, pickled white currant and parmesan LF, GF

SWEETS

Almond financier and pear ice cream 14,-
Milk chocolate ganache, whiskey–pear gel and marinated pear LF, GF

White chocolate marquise and blood orange–Sichuan pepper broth 14,- Blood orange sherbet, tuile and marinated blood orange LL, GF


SORBET OF THE DAY 8

LF = Lactose-free LL = Low lactose GF = Gluten-free V = Vegan
The staff provides additional information on food allergens as needed.

Meat origins: Finland

The champagne fair, which has gained great popularity in recent years, will come again on 5.4.2025.

At the fair, you will have the opportunity to taste rarely available prestige champagnes, both new and old classics. In total, there are more than 100 champagnes on offer.

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Joululounas 9. – 20.12.

Tarjoilemme NOOAssa kolmen ruokalajin joululounasta arkisin viikoilla 50-51, klo 11-14. Suosittelemme pöytävarausta.

Tervetuloa herkuttelemaan!

Lue lisää

Tall Ships Races 2024

15.–21.7.2024

NOOA serves a tailored A la Carte menu exclusively during Tall Ships Races week (15.7-21.7).

Opening hours:
Mon–Tue: 11-23 (22)
Wed–Thur: 11-00(22)
Fri–Sat: 11-02(23)
Sun: 11-21(20)

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CLOSE

Midsummer opening hours

20.6. Thursday 20.6. 11-23(22)
21.6. Friday 21.6. 12-23(22)
22.6. Saturday 22.6. 12-23(22)
23.6. Sunday 23.6. Closed